Live.Life.Love.Eat.Repeat

Look at the layers I am a bit tired of my oat breakfast lately so I figured I need bring in some excitement for my breakfast. Th...

I was doing my groceries shopping last week and saw a bag of instant noodle of 10 pieces (700g) is on special. So, I decided to buy it a...

I love basic stocks. I make one whole pot of stock on the weekend and refrigerate it so that I can gradually use them in my cooking througho...

This is indeed a simple dish and delicious dish. Although I have to admit this dish is lack in points on 'appealing to the eyes' for...

I have been craving for chicken rice and pak cham kai for sometime so I decided to cook it. Although it look and sound tedious but it is act...

By now you should have realise that I love chorizo. I try to use chorizo at all possible times in my cooking and order them whenever I ...

CookBook Challenge Week 44: Chinese I have to admit that fermented bean curd is one of my all time favourite. Having them with plain cong...

My mom use to tell me to cut down on fried food whenever she saw my pimples started to emerge.   I have quite a few pimples lately (hate! p...

This is a simple, quick and aromatic fried rice. It is suitable for lunch, dinner or anytime when you feel like having something simple, qui...

The original recipe calls for more ingredients that what I stated below. Since I don't have some of the ingredient I decided to just adj...

I heard the name of this dish from HK drama (ancient setting.. ok not that ancient actually.. its more on the time when Emporer existed in C...

 Although this dish manage to earn the 'spicy' title, you have the power to adjust its 'spiciness' to suit your taste. This ...

I am not sure what I should cook today. So, I decided to seach on net and see what's my 'catch' of the day. I then click on BB...

This is a healthy and delicious dish. I have always love Japanese beancurd and fish but if you notice I have very limited post on either Jap...

I made Coca-Cola chicken before. It was a delicious yet simple recipe. If you don't like stir frying and oil then the  first version  su...

Story time: Empress chicken or better known as gui fei chicken is one of the four 'sexiest' chinese dishes. It is name after one of...

CookBook Challenge - Week 39 I am contemplating whether to put this pic or not.. what do you think? I took this recipe from Jamie Oli...

CookBook Challenge - Week 38 Five Spice Powder or better known as Chinese Five Spice Powder is related to 5 elements theory. It's the...