Orange Cake with Marmalade Cream

Ingredients:-

Cake Mixture:

• 1 cup (150g) self raising flour
• 1/4 cup (35g) cornflour
• 3/4 cup (165g) caster sugar
• 2 eggs
• 125g butter, soften
• 1 tsp vanilla essence
• 1/4 cup orange juice
• 1-2 tsp orange rind (grated)

Breakfast Marmalade Cream

• 150ml thickened cream
• 1/2 - 1 tbsp caster sugar
• 2/3 cup Breakfast Marmalade Jam

Methods:-

1. Preheat oven to 180 degree celcius (160 degree celcius fan forced). Grease a deep, 20 cm cake pan; line base with baking paper.
2. Place flour, cornflour, sugar, eggs, butter, vanilla essence and orange juice into a large mixing bowl. Use electric mixer to beat on slow speed untill all ingredients combine , then beat on medium speed for 4 minutes.
3. Spread the mixture into the prepared pan and bake for 40 minutes or until the tester comes out clean when insert into centre of the cake. 
4. Turn onto a wire rack, topside-up, to cool.
5. For the cream: beat thickened cream with electirc mixer until soft peak form. Mix in breakfast marmalade jam evenly. Split cake in half and join them with breakfast marmalade cream. 

TIPS:-

• Allow it to set before cut it to serve. If not it will get messy just like the picture above
• Dust top with sifted icing sugar or beat more crean with icing sugar and put them on top the cake
• You can prepare the cake one day ahead: remember to cool completely, chilled and wrapped well in plastic wrap