Long Bean Omelette

I haven't had this omelette for very long time. Since I still have some long bean left I decided to whip up this simple and delicious dish.I always had this with plain congee when I was young. However, for this dish I add onion and garlic to it. This is totally your choice.You can just serve with egg and long beans.

Ingredients:-

• 1 cup finely sliced long bean (you can use french bean or snack bean)
• 1/4 brown onion, sliced
• 2 cloves garlic, minced
• 2 eggs, beaten, add 1/2 tsp soy sauce and a dash of pepper
• salt to taste
• cooking oil

Method:-

1. Heat oil, saute garlic and onion until fragrant and add in beans and salt to taste.
2. Once the beans are soft/cook, arrange the beans into 1 flat layer. 
3. Pour egg mixture over the beans. Make sure all beans are well coated by egg mixture. Cook a few minutes on one side and nicely browned then flip.
4. I slice the omelette to a few pieces.