Chicken and Cabbage Saute with Chorizo

By now you should have realise that I love chorizo. I try to use chorizo at all possible times in my cooking and order them whenever I spot them in the menu. Do you like chorizo too?

Ingredients:-

• 600g thigh fillet, cut into cubes
• 1/4 cup cooking oil
• 1 brown onion,finely chopped
• 3 clove garlic, finely chopped
• 150g chorizo, sliced 1cm thick
• 1 tsp dried mix herbs
• 250 ml chicken stock OR enough to cover the chicken
• 50g butter
• 150g cabbage, shredded
• salt and pepper to taste
• Garnish: dried parsley

Method:-

1. Season chicken pieces with salt and pepper. Set aside.
2. Heat a large saucepan with cooking oil and brown the chicken until golden all over. Remove chicken from the saucepan and drain off excess oil. 
3. Using the same saucepan, add 40g butter and sweat the onions, garlic and sliced chorizo. Cook gently for 2 minutes or until fragrant. Then, add in dried mixed herbs, combine well and continue cooking for another 2 minutes.
4. Return browned chicken pieces in to the saucepan and pour in chicken stock until enough to cover the chicken. Cover and simmer for 10 minutes.
5. Meanwhile, melt 10g butter in pan  or saucepan, add in shredded cabbage, lightly stir fry the cabbage and season with salt and pepper. Cover the pan or saucepan and cook on medium heat until the cabbage is tender. Then, drain off excess water and arrange the cabbage in the base of the serving plate.
6. By this time, the chicken and chorizo mixture should be done. Place the chicken and chorizo mixture on the cabbage and sprinkle with dried parsley.