Saturday, May 29, 2010

Baked Rice with Chicken and Mushroom

Ok.. this a really easy-peasy meal.

For this meal you will need...

  • 4 - 5 thigh or breast fillet or lovely leg
  • 1 can (420g) of Condensed Cream of Mushroom (I use Campbell )
  • 1/2 cup water (I put 11/4 cup water because I like creamier rice)
  • 1 cup uncooked white rice, rinsed and drained
  • 1/4 tsp paprika or cayenne pepper
  • 1/4 teaspoon black pepper or white pepper
  • Some salt and pepper to marinate
  • Handful of sliced cup mushroom or enough to arrange in baking dish (optional)
  • some shaved parmesan or mozarella cheese (optional)

  1. Marinate the chicken pieces with some salt and pepper. Set aside.
  2. Preheat oven to 180 degree celcius (fan forced)
  3. Pour condensed soup in 2 quart baking dish (mine is 8x8). Stir in uncooked rice, water, paprika or cayenne pepper and white pepper or black pepper. Mix well.
  4. Place chicken on top of the mixture and arrange sliced cup mushroom around the chicken and on top of the mixture.
  5. Season with paprika or cayenne pepper and white pepper or black pepper. 
  6. Sprinkle shaved cheese before covering the baking dish with aluminium foil. 
  7. Bake for 45 minutes or until the rice and chicken is cooked.
and taaaa-daaaaa..... serve hot..... :)

  • Just in case you have not known 420g = 420mL
  • Rule of thumb : you will need 2 cups water to cook 1 cup rice (1 cup = 250ml)

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