Wednesday, June 2, 2010

Bolognese Sauce

  • 3 tbsp cooking oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • about 500g mince beef
  • 3 fresh tomatoes, chopped
  • 3 tbsp tomato paste
  • 1 tbsp dried mix herbs
  • 1 cup water
  • 1 - 2tsp sugar
  • salt and pepper to taste
  • some dried parsley
  • some parmesan cheese
  1. Heat oil in a large saucepan. Saute onions and garlic until fragrant.
  2. Add beef and brown over high heat. Stir occasionally to break up the lump. 
  3. Add in tomato paste, fresh tomatoes, dried mix herbs, sugar, salt and pepper to taste. Mix well for abt 2 minutes. 
  4. Add in water and bring to boil. Then turn the heat down and simmer for 30 minutes until most of the liquid has evaporated and sauce thicken.
  5. Serve with any pasta you like and sprinkle some dried parsley and parmesan cheese.


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