Tuesday, August 3, 2010

Lemon Garlic Chicken

CookBook Challenge Week - 35

  • 6 drumsticks or any parts of chicken, shallow slit on meat
  • 1/4 cup plain flour
  • 1/2 head of garlic, finely chopped
  • 1 cup mushrooms(champignon or cup mushroom), thickly sliced 
  • 1 1/2 cup water
  • Generous pinch of Turmeric / Saffron
  • Juice and Zest of 1 lemon
  • salt and pepper to taste
  • 1 tbsp cooking oil
  1. Preheat oven at 200 degree celcius.
  2. Lighly coat chicken with flour. Heat oil over medium heat and browned chicken on all sides. 
  3. Season and place in baking dish or shallow casserole.
  4. In the same pan or wok at medium heat, saute garlic and mushroom, stir occasionally for 5 minute. Then, add in water, lemon zest and turmeric powder. Bring to boil and simmer for 3 minutes. 
  5. Remove from heat and mix in lemon juice. Then pour the mixture over chicken, cover and place in oven. Cook for 45 minutes or until the chicken is cook.

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