Wednesday, May 12, 2010

Coconut Rice


• 1 cup long grain rice
• 1½ cup water
• 1 cup coconut milk
• ½ tsp salt
• 1 1x1 cm of fresh ginger, peeled
• 1 drop of pandan essence or 2 pandan leaves tied together
• 1 pinch of chicken stock (optional)


Rinse the rice in cold water. Combine washed rice, water, coconut milk, salt, ginger, pandan essence or leaves and chicken stock in rice cooker pot. Place the pot into rice cooker and cook. 15 minutes after the rice cooker button jump from cook to keep warm or until the rice is tender and all liquid has been absorbed. Lightly fluff rice with fork.

  • Pandan leaves is also known as pandanus screw pine leaves

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