Monday, June 14, 2010

All-in-One Brekkie

Cookbook Challenge Week 30 - Baked

This is a simple all in 1 baked brekkie and the only key to it is to get a LARGE roasting pan because it will make your life easier.

  • 4 sausages (I used lamb and garlic sausage)
  • 4 large portobello mushrooms, ends trimmed
  • 2 bacon rashers
  • 1 tomato, cut into half
  • 2 eggs
  • 1 1/3 tbsp olive oil or melted butter
  • Salt and pepper to taste

  1. Preheat oven to 180°C (fan forced) or 200°C (non fan forced). 
  2. Arrange sausages and mushrooms in roasting pan. Drizzle olive oil or melted butter over and sprinkle salt and pepper over. 
  3. Bake in oven, turning once, for 10 minutes. Add the bacons and tomato and bake for further 10 minutes or until the tomato or mushrooms are soft.
  4. Arrange mixture in the pan to create 2 spaces. Crack 1 egg into each space. Bake for 5 minutes or until the egg cook to your liking. (You can only see 1 egg in the picture because I don't have enough space for 2)

  • Try NOT to stack the mixture.
  • You can add or minus the quantity of your ingredients according to your liking

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