Saturday, August 28, 2010

Coca - Cola Chicken (Version 2)

I made Coca-Cola chicken before. It was a delicious yet simple recipe. If you don't like stir frying and oil then the first version  suits you better. I personally prefer the 2nd version of Coca-Cola Chicken. Maybe because of the chillies that are added to it. So, here's the second version.

  • 500g chicken thigh fillet, cut to bite size
  • 1 cup Coca-cola
  • 1 1/2 tbsp cooking oil
  • 1 inch piece ginger, slice
  • 3 cloves garlic, crushed
  • 1 brown onion, slice (ring)
  • 3 dried chilli (optional)
  • 1 tbsp thicken caramelised sauce (if you don't have any then use dark soy sauce)
  • 1 tbsp soy sauce
  • 1/2 tsp sugar (optional)
  • Salt  to taste

  1. Marinate chicken in coke for at least an hour.
  2. Heat up oil and saute ginger, garlic, onion and dried chilli until fragrant.
  3. Add in chicken pieces (only the chicken but reserve the Coca-Cola for later use). Stir fry until slightly brown on medium high heat.
  4. Add in the previously reserved coke, caramelised dark sauce and soy sauce. Mix well. Reduce the heat to medium low heat and cook.simmer until the sauce thicken.
  5. Adjust the taste. Add in sugar and salt as needed.
  6. Serve hot.

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