Thursday, August 12, 2010

Stir Fry Tomato and Egg

Simple, delicious, appetizing and quick to prepare.

  • 2 Tomatoes, cut into thin wedges
  • 4 Eggs, lightly beaten
  • 1 tsp Sugar
  • 1 tsp Tomato paste or 1 tbsp Tomato Ketchup
  • Salt and Pepper to taste
  • 2 tbsp oil
  1. Heat 1 tbsp oil in pan or wok. When the oil is hot, add eggs and scramble. Remove and set aside.
  2. In the same pan or wok, heat remaining oil, add the tomoatoes. Then sprinkle salt, pepper, sugar and tomato paste or ketchup. Stir fry for 2 - 3 minutes.
  3. Add scramble eggs to the tomatoes, toss everything together for 30 seconds.
  4. Remove and serve hot.


    1. I love your recipe collection.I saw your blog from the foodie blog roll and if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

    2. This looks delicious! Funny I bump into this, as I have one of my own as well :0) []

      One of my all-time favorites :)

    3. This is my all time favourite too :)


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