Friday, August 13, 2010

Easy Steam Chicken

  • 500g chicken (I use drumsticks) 
  • 3 cloves garlic, minced
  • 2 slices ginger
  • 1 tbsp light soy sauce
  • 1/4 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp chinese cooking wine / sherry (optional)
  • salt and pepper to taste

  1. Place chicken in a bowl and add garlic, ginger, soy sauce, sugar, sesame oil, wine, salt and pepper to taste. Marinate for about 30 minutes.
  2. Then, steam in rapid boiling water for 20 - 25 minutes or until the chicken is cook. 
  3. Garnish with some coriander or green onions.

  • Add some water into the bowl of chicken if you like soupy dish

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