Thursday, August 12, 2010

Sweet Banana with Tapioca Pearl

This is the traditional home make dessert. It can be serve warm or chilled and guess what, it is a very easy dessert to make.

  • 3 tablespoon tapioca pearl or known as sago
  • 2 cups water
  • 1 pandan leaf or 1-2 drop of pandan extract/essence
  • 1 tsp salt
  • 1/2 cup brown sugar or plam sugar
  • 1 cup coconut milk or milk
  • 1 large banana, sliced about 1cm thick
  1. Rinse and drain tapioca pearl. Then, boil the tapioca flour in medium size saucepan with 2 cups water. Add in salt and pandan leaf/extract/essence. Let the tapioca simmer until it is tranparents. Constantly stir so that it doesn't stick at the bottom of pan.
  2. Once its transparent which may take about 15 minutes, add sugar and stir until dissolve.
  3. Add in slice banana and add coconut mik little by little. Let simmer for 10 minutes or until the banana soft. 
  4. Adjust sweetness and serve.

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