Thursday, August 26, 2010

Strongbow Sponge Cupcake with Apple and Rose Cream

CookBook Challenge - Week 40

Just in case you have not known Strongbow is a genuine apple cider beer. I used the original version of strongbow and it contain 5% of alcohol.

Make about 11 medium sized cupcakes.

Strongbow Cupcake

  • 4 eggs
  • 3/4 cup caster sugar
  • 1 1/8 cup self raising flour, sifted
  • 1/4 tsp baking soda OR 1 tsp baking powder
  • 1/2 cup strongbow
  • 1 tsp rosewater essence
  1. Preheat oven at 180 degree celcius and place cupcake cup in the baking pan.
  2. Whisk 4 eggs and caster sugar until fluffy and light over high speed,
  3. Sift self raising flour and baking soda. Add in egg mixture in 2 batches. Stir and mix well as you go.
  4. Add strongbow and rosawater essence. Mix well. 
  5. Pour mixture into cupcake cases and bake for 30 - 35 minutes or until the tester comes out clean. 

Apple and Rose Cream

  • 1 cup thickened cream
  • 2 tbsp icing sugar
  • 1 tsp rose essence
  • 2 tbsp apple cider
  1. Mix all the ingredient together and whip until it reaches soft peaks form.
  • Cold mixing bowl and whisk make iteasier to whipped the cream . Pop mixing bowl and hand whisk in the refrigerator or freezer for 15 minutes or until very cold.

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