Simple and easy to prepare. Just cooked the spaghetti as instructed in the package, drain and toss all the ingredients together, then, VOILA!!!! nom, nom,nom
- 1 medium bowl of cooked spaghetti
- 1/2 tbsp olive oil
- 1 tsp sesame oil
- 1 95g canned Tuna in Oil
- 1 - 1/2 tsp lemon juice or to taste
- salt to taste
- dried mixed herbs
- dried parsley
- Cook spaghetti as instructed in boiling salted water. Drain and transfer into a medium bowl.
- Drizzle olive oil and sesame oil on the cook spaghetti. Toss them well. Add in canned tuna with oil, lemon juice and sprinkle some salt. Then, top with sprinkle dried mixed herbs and dried parsley or herbs of your choice.