Monday, November 8, 2010

Grilled Beer Flavoured Lamb with Mashed Potatoes, Brocolli and Brown Sauce

It's SPRING time so it's LAMB time. I always love lamb and very tempted to order whenever I see it on the menu. Do you like lamb too? I decided to pair the lamb with mashed potatoes, boiled broccoli and brown sauce.

OK, the lamb wasn't as dry and burn as it looks like here. These picture (here and below) is doing injustice to these grilled lambs


Marinade for Beer Flavoured Lamb
  • 500g lamb loin chop
  • 1/2 tsp sugar
  • 3 cloves garlic, minced
  • 1/2 tsp ground pepper
  • salt to taste
  • 1 tsp lemon juice
  • 1 tsp soy sauce
  • 1 cup beer (I use Corona) 
 Boiled Broccoli
  • Boiling salted water enough to boil brocolli
  • 1 bunch broccoli. florets only
  • 10g of butter
Brown Sauce
  • 28g (2 tbsp) butter
  • 2 tbsp flour
  • 1 cup stock
  • salt and pepper to taste

  1. Grilled Beer Flavoured Lamb: Combine marinade ingredients together well, add in chops and cover. Refrigerate for 4 hours. Heat up grill on medium heat. Remove chops from marinade and grill over 7-8 minutes per side. Bast the chops with the marinade once on both sides. If you have no grill just pan fry them. 
  2. Broccoli: Put broccoli florets in boiling salted water for 5 minutes. Test the broccoli florets with fork after 3 minutes and check again before removing from the boiling salted water. Drain well and place the butter ontop.
  3. Brown Sauce: Melt butter at medium low heat and add in flour. Cook them together until brown, stirring occasionally. Add the stock 3 tbsp at a time, stirring to prevent lumping. Bring to boil and it is ready to be serve.

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