Monday, August 22, 2011

Rustic Russian Salad

What shall I say about this salad. This salad has a very appealing colour and you can expect the same for the taste (Sweet and short introduction isn't it?)

  • 8 medium potatoes
  • 4 carrots, cut into 2-3cm chunks
  • 300g green peas
  • 1 tsp mustard (or to taste)
  • 3/4 cup mayonnaise (or to taste)
  • salt and pepper to taste
  1. Placed unpeeled POTATOES  into a large pot of cold water, bring to boil, cook potatoes for 8 to 10 minutes, then add the CARROTS and cook for further 5 minutes or until both potatoes and carrots are just cooked. Drain and cool. Once cool enough to handle, cut potatoes into 2-3cm chunks. 
  2. Place GREEN PEAS into a large bowl, pour boiling water over and allow to blanch for 2-3 minutes, drain and refresh under cold water. 
  3. Mix mayonaise, mustard, salt and pepper together until well combined. 
  4. Put all the vegetables together in a bowl and fold through the dressing until combined. 
  5. Season more with salt and pepper as desire and serve.

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