Ingredients:
- 500g chicken parts with bone (I use drumsticks), clean
- 5 chicken feet (optional), remove claw and clean
- 2 fresh corns on the cob, remove leaves, silk, stalk and chop to chunks
- 1 inch ginger, peel
- 1 bulb garlic, removes papery skin only
- 7 red dates (optional)
- 2 litre water
- salt, sugar, pepper to taste
- Combine all ingredient (except for salt, pepper and sugar) and 2 litre water in a stock pot at high heat. Cover the lid.
- When the water boils, reduce heat to medium, let the soup simmer for an hour and a half. If you need to add more water simmer for another half an hour after you add water.
- Add in salt, sugar and pepper, let it simmer for another 15 minutes and serve.
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