Friday, September 17, 2010

Easy Sesame Noodle

Need a quick, easy and uncomplicated lunch or dinner ??? Try this :)

  •  200g noodle (I use dried Chinese noodle. You can use any dried noodle of your choice)
  • 1/4 cup light soy sauce
  • 2 tbsp sugar
  • 3-4 cloves garlic, minced or 1/2 tbsp garlic powder
  • 1 tbsp rice vinegar (add in half first then taste) or 1 tbsp lemon juice
  • 1 tbsp sesame oil
  • 1/2 tsp chili oil (optional)
  • 2 tbsp olive oil or vegetable oil or peanut oil
  • 2 tbsp hot water
  • 2 stalks spring onion, thinly sliced, 1 inch long (Optional)
  • 1/2 Zucchini, shredded (Optional)
  • 1/2 carrot, shredded (Optional)
NOTE: The measurement of ingredients above is according to my liking. Please feel free to adjust the quantity to suit yours. You can add any other vegetables you like such as rocket, lettuce, etc

  1. Cook noodle according to the package direction. If you are using chinese noodle, the direction may tell you to drain and put noodles into cold water . I think it is not necessary to put noodle into cold water for this dish.
  2. Meanwhile, mix all the other ingredients together except for spring onion, zucchini and carrot in a large bowl.
  3. Pour drain noodles, zuchinni and carrot into bowl with soy sauce mixture and toss until all evenly coated.
  4. Sprinkle with spring onion and serve.

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