Wednesday, March 2, 2011

Stir Fry Instant Noodle

I was doing my groceries shopping last week and saw a bag of instant noodle of 10 pieces (700g) is on special. So, I decided to buy it and it is make in Malaysia. hehe.. Ok.. so for this fried noodle, you can add anything handy to you.

  • 350g (5 pieces) instant noodle
  • vegetable oil
  • 3 eggs, lightly beaten and add a dash of salt and pepper
  • 4 cloves garlic, peeled and minced
  • 350 g chicken pieces or cube, marinate with some salt and pepper for 30 minutes before cooking
  • 10 or more fish balls, cut to 4
  • 1 1/2 tbsp belachan/belacan/shrimp paste, finely chopped (optional)
  • 1/2 tbsp tomato puree (optional)
  • 1 tbsp light soy sauce
  • 1 tbsp sweet sauce/ kicap manis
  • 1/2 tbsp oyster sauce
  • salt and ground white pepper to taste
  • lettuce leaves, shredded (whatever amount you need)
  1. Cook/boiled instant noodles according to the instruction on the package. Drain and set aside.
  2. Heat oil in wok/large pan pour in beaten egg mixture and lightly scramble the egg. Set aside.
  3. In the same wok/pan, heat about 1 tbsp oil, stir in garlic and belachan. Stir fry until garlic turns lightly brown / fragrant, then, add in marinated chicken pieces and stir fry. Once the chicken pieces turns white, add in fishballs. Lightly stir fry the mixture in the wok for 2 minutes or until the chicken pieces is cook.
  4. Then, add in tomato puree and combine well.
  5. Add in cooked instant noodles, light soy sauce, kicap manis, oyster sauce, salt and pepper to taste. Combine well. Stir fry for 5 minutes maximum so that the noodle does not turn soggy. 
  6. Once you are done evenly stir frying the noodle, turn off the heat, add in shredded lettuce, lightly toss them and serve. 

  • Lettuce only took seconds to cook therefore they doesn't need long cooking time
  • If you are using cabbage, add in cabbage in wok after you put in the chicken. Remember to add some water to cook and soften the cabbage.
  • For any other vegetables, cook bofore you add in the noodles. lightly stir fry for 1-2 minutes before yu put in the noodles

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