Saturday, August 9, 2014

Simple Beef Stroganoff

This delicious and easy to cook beef stroganoff can be coupled with steam rice or pasta. The only trick to this recipe is to add in sour cream right before serving. Hope you like this recipe.

  • 600g beef strips (I use rump steak)
  • 2 tsp garlic, mince
  • 2 shallots, cut into segment
  • 300g button mushroom, sliced (I used can Champignons)
  • 1 1/2 tbsp paprika
  • 3 - 4 tbsp tomato paste
  • 3 1/2 cup beef stock
  • 1 1/2 cup sour cream
  • Vegetable oil
  1. Heat oil in a pan or casserole pot that is big enough to accommodate the ingredients above. Seal beef strips in a hot smoking pan/pot. Seal the beef strips in a small batch and set aside. 
  2. Once all beef strips is sealed, return all to the same hot pan/pot, add garlic, shallots, mushroom, paprika and tomato paste. Combine well and fry for 2 minutes or until fragrant. 
  3. Add in beef stock and stir to combine. Bring to boil, cover with lid simmer for 20 minutes or until the meat tender.
  4. Stir in sour cream before serving. 
  5. Service with rice or pasta.
Enjoy =)

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