Friday, June 18, 2010

Cheerios Chicken


3 chicken fillet, skinless ( I used chicken thigh)
2 cups Cheerios, crushed
1/3 cup all purpose flour
1/3 tsp white pepper
1 1/3 tsp salt
1 tsp dried mixed herbs
1/3 cup water or milk or lightly beaten egg
1/4 cup melted butter
3 tbsp grated Parmesan (optional)

  1. In a mixing bowl, combine all purpose flour, pepper, salt, dried mixed herbs and parmesan. Then, add in water or milk or lightly beaten egg. Next, add in the melted butter.
  2. Mix all the ingredient together well.
  3. Dip your chicken pieces into flour mixture and then coat your chicken with some crushed cheerios. Make sure that it is evenly coated. 
  4. Place chicken in oven and bake for 25 to 30 minutes at 160 degree Celsius or until the chicken is no longer pink and the coating is golden brown. 
It was really crunchy outside and  juicy inside.

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