Sunday, June 20, 2010

Custard Sauce

  • 1 egg yolk
  • 1 tbsp cornflour
  • 1 cup milk
  • 1 1/2 tbsp sugar
  • 1 tsp vanilla essence

  1. Whisk egg yolk with cornflour with little milk till they turn into smooth paste.
  2. Place remaining milk and sugar in small saucepan and bring to boil.
  3. Once it boils, remove from heat and add yolk mixture paste.
  4. Whisk until thick and add vanilla essence.

  • It is essential to bring milk to boil if not it will not thicken

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