Monday, June 28, 2010

Steam Minced Pork with Salted Egg

  • about 250g minced pork (feel free to use chicken mince)
  • 1 salted eggs
  • 2 eggs
  • 1 tbsp soy sauce
  • 1 tsp shaoxing wine
  • 1/2 tsp white sugar
  • 1 tsp white pepper
  • 2 tbsp garlic oil (finely slice 2 cloves of garlic, drizzle with 2 tbsp oil and pop in microwave for 1 minutes)
  • dash of sesame oil

  1. Separate the salted egg white from its yolk.
  2. Mix salted egg white with eggs and lighlt beaten.
  3. Mix in minced pork, soy sauce, wine, sugar, pepper and garlic oil. Combine well.
  4. Cut salted egg yolk into 6 or 8 pieces and place on top of the minced pork mixture.
  5. Steam on medium low heat until cooked. This will take about 20 - 25 minutes. 
  6. Drizzle with sesame oil before serve.

No comments:

Post a Comment

Would love to hear from you or even just a Hi!


Related Posts with Thumbnails