Greek-Style Lamb Roast

Quick Post + Quick Preparation + Long Cooking = Delicious + juicy + succulent lamb roast.

Ingredients:

• Juice of 1 lemon
• Olive oil
• Handful of garlic cloves, whole
• Salt and Pepper to taste
• 2kg lamb leg
• 6 potatoes, whole and with skin
• 2 red onions, quartered
• 1 tbsp dried mixed herbs
• 2 garlic cloves, crushed
•  Salt and Pepper to taste

Steps:

1. Combine lemon juice,olive oil, crushed garlic, dried mixed herbs, salt and pepper. Rub into skin of meat.
2. Roast lamb in 180 degree celcius for appox 2 hours or until the juices runs clear when you test with skewer.
3. 45 to 60 minutes before the lamb is ready, add in potatoes,onion and garlic cloves. Drizzle 1 tbsp of olive oil on top.

TIPS:

• Roast approx 1 kg per hour