Wednesday, March 9, 2011

Greek-Style Lamb Roast

Quick Post + Quick Preparation + Long Cooking = Delicious + juicy + succulent lamb roast.

  • Juice of 1 lemon
  • Olive oil
  • Handful of garlic cloves, whole
  • Salt and Pepper to taste
  • 2kg lamb leg
  • 6 potatoes, whole and with skin
  • 2 red onions, quartered
  • 1 tbsp dried mixed herbs
  • 2 garlic cloves, crushed
  •  Salt and Pepper to taste
  1. Combine lemon juice,olive oil, crushed garlic, dried mixed herbs, salt and pepper. Rub into skin of meat.
  2. Roast lamb in 180 degree celcius for appox 2 hours or until the juices runs clear when you test with skewer.
  3. 45 to 60 minutes before the lamb is ready, add in potatoes,onion and garlic cloves. Drizzle 1 tbsp of olive oil on top.

  • Roast approx 1 kg per hour

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